Entrees

Add Soup or Garden Salad to any Entree for $4 or Make it Antipasto for $5

Bourbon Steak

Sliced tenderloin smothered with sautéed mushrooms & bourbon sauce. Served with buttery Yukon mashed potatoes and steamed broccoli $18

Pub Roast

Fall apart tender roast with glazed baby carrots and Yukon mashed potatoes, topped with a rich brown gravy $17

Buttermilk Chicken

Fried buttermilk chicken tenderloins, served with french fries and broccoli $13 Tossed in wing sauce for $1

Fish & Chips

Half pound of North Atlantic wild caught cod lightly beer battered served with fries, coleslaw and tartar sauce $16 Half order $12

Mac-N-Cheese

Cavatappi pasta tossed in our house made rich cheese sauce, baked with buttered panko bread crumbs and served with a parmesan roll $12
Ask about ½ size portion

Add: Bacon • Angus Beef • Grilled Chicken • Ham • Sausage • Pepperoni for $2 each

Add: Broccoli • Mushrooms • Onions • Tomatoes • Olives • Jalapenos for $1.00 each

Spicy Salmon Bowl

Sriracha grilled salmon with black bean corn salsa, sliced avocado, cucumber, Pico de gallo and a habanero, pineapple & mango salsa, over a bed of rice pilaf drizzled with eel sauce, sriracha aioli and finished with black sesame seeds $18

Smokehouse Mac-N-Cheese

Cavatappi pasta tossed in a creamy sriracha bourbon cheese sauce, bacon, pulled smoked pork and scallions $16

Chicken Parmesan

Seasoned breaded chicken breast topped with a garlic marinara sauce, smothered in mozzarella cheese and served with marinara cavatappi noodles & parmesan roll $17 Make it a sandwich with garlic aioli & chips $14

Guaranteed good food when you see this. Our regulars told us!