Entrees
Add Soup or Garden Salad to any Entree for $4 or Make it Antipasto for $5
Bourbon Steak
Sliced tenderloin smothered with sautéed mushrooms & bourbon sauce. Served with buttery Yukon mashed potatoes and steamed broccoli $18
Pub Roast
Fall apart tender roast with glazed baby carrots and Yukon mashed potatoes, topped with a rich brown gravy $18
Buttermilk Chicken
Fried buttermilk chicken tenderloins, served with french fries and broccoli $14 Tossed in wing sauce for $1
Fish & Chips
Half pound of North Atlantic wild caught cod lightly beer battered served with fries, coleslaw and tartar sauce $16 Half order $12
Mac-N-Cheese
Cavatappi pasta tossed in our house made rich cheese sauce, baked with buttered panko bread crumbs and served with a parmesan roll $12
Ask about ½ size portion
Add: Bacon • Angus Beef • Grilled Chicken • Ham • Sausage • Pepperoni for $2 each
Add: Broccoli • Mushrooms • Onions • Tomatoes • Olives • Jalapenos for $1.50 each
Spicy Salmon Bowl
Sriracha grilled salmon with black bean corn salsa, sliced avocado, cucumber, Pico de gallo and a habanero, pineapple & mango salsa, over a bed of rice pilaf drizzled with eel sauce, sriracha aioli and finished with black sesame seeds $20
Smokehouse Mac-N-Cheese
Cavatappi pasta tossed in a creamy sriracha bourbon cheese sauce, bacon, pulled smoked pork and scallions $18
Grilled Asian Sea Bass
Seasoned Sea Bass grilled to perfection and topped with a lemon caper sauce. Served with rice pilaf and fresh broccoli $18
Beef Stroganoff
Tender pieces of oven roasted beef sautéed in a rich cream sauce, tossed with egg noodles. Topped with a dollop of sour cream and fresh chopped scallions $18