Gluten-Sensitive Menu

GLUTEN-SENSITIVE MENU

SHARABLES

Garlic Parmesan Fries - $11

Fries tossed in butter, garlic, and parmesan cheese. Served with garlic aioli.

Braised Brussel Sprouts - $13

Crisp brussel sprouts tossed with a citrus vinaigrette and topped with bacon, candied walnuts, feta cheese, and a balsamic reduction.

Spinach & Artichoke Dip - $13

A rich blend of 4 cheeses, spinach, artichoke hearts, and garlic served with tortilla chips.

Gluten-Free Pizza Crust - $16

With our house-made pizza sauce and premium mozzarella. Toppings $2.50 each.

ENTREES

Steak & Potatoes - $18

Grilled seasoned steak bites served over Yukon mash with a side of steamed broccoli.

Sweet Chili Salmon - $18

Grilled Atlantic salmon glazed with sweet chili sauce and served with rice and steamed broccoli.

Mushroom Swiss Burger - $14

Premium Angus patty cooked to perfection, smothered in grilled mushrooms and Swiss cheese, served over a mound of Yukon mashed potatoes.

Southwest Cobb - $16

Crispy corn chips, seasoned chicken, black bean corn salsa, pico, avocado, cheddar jack cheese, scallions, iceberg lettuce, and jalapeno ranch dressing.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.