Hamlin Pub was cooking up a tasty dish this morning with the @FOX2Detroit news team. Chef Larry gave a demonstration on how to prepare our Bourbon Steak and make your own Bourbon sauce. This dish comes with sliced tenderloin smothered with sautéed mushrooms & bourbon sauce and served with buttery Yukon mashed potatoes and steamed broccoli. Check out this dish and other comfort foods on our menu