Made with solid albacore tuna on grilled French bread with mayonnaise, celery, red onion, cheddar cheese, and tomatoes. Served with pub chips and a pickle spear. This sandwich pairs well with our new Cruzan Sunrise.
Wild caught grouper rolled up with seasoned lobster meat and served on a bed of sauteed spinach with cherry tomatoes, onions, and mushrooms. Drizzled with a lemon cream sauce and served with a buttery parmesan roll.