Our seasonal plates offer additional menu options for anyone looking for meat alternatives. Stop in today and check out some of our best meals Hamlin has to offer for Lent.
SHRIMP POTSTICKERS - $12
Flash fried & served with our house made bang bang sauce & a japanese style BBQ sauce.
Spring mix tossed in a sesame dressing and topped with red onion, avocado, tomato, blackened tuna and a blood orange creme. This salad pairs well with our new spring fling margarita.
Three cajun baked cod tacos on a top of blood orange slaw with avocado, fresh radish slices and a blood orange creme. Served with our house made tortilla chips, pico and guacamole. Wash this down with rich flavor that can only be found in our new Sunny Malibu Sunrise.
BOURBON SALMON - $18
Grilled salmon glazed with a sriracha bourbon BBQ sauce served with a root vegetable medley tossed in our house made Guinness honey mustard sitting atop a bed of rice pilaf.
Five ounces grouper filet dredged in seasoned flour and fried. Served on a grilled pretzel bun with creole slaw, pickles and house made pub chips. Try pairing this sandwich with the new Blue Thunder.
Spicy blend of shrimp, peppers, celery, onions in a spicy homemade tomato sauce served over rice and garnished with green onions.