LENT MENU
Our seasonal plates offer additional menu options for anyone looking for meat alternatives. Stop in today and check out some of our best meals Hamlin has to offer for Lent.

A creamy New England style classic, two lobster rolls served with pub chips and a pickle spear. Pairs well with our Blueberry Mule cocktail.

Caprese Salad - $14
Fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and a balsamic glaze, finished with a dash of salt and black pepper.

Lemon Dill Salmon - $20
Grilled Atlantic salmon with a fresh, house-made lemon dill sauce, served alongside roasted red skins and fresh broccoli.

Loaded with creamy cheddar cheese, sour cream and topped with nacho cheese, black bean corn salsa, pico and scallions. Pair this with our Spring Breeze cocktail.

A Louisiana favorite! Onions, celery, garlic, shrimp and jalapenos simmered in a Cajun sauce and served over ice.

Albacore tuna on grilled French bread with mayonnaise, celery, red onion, cheddar cheese and tomatoes. Served with pub chips and a pickle spear. Served well with our Pineapple Basil Mule.

House made tomato sauce, hand stretched dough, fresh mozzarella and basil. Finished with extra virgin olive oil.