HAMLIN’S HOLIDAY MENU

Festive Flavors.
Classic Comforts.
Only at Hamlin Pub

Spicy

Caesar

A bold twist on the classic. Crispy romaine tossed in a creamy chipotle Caesar dressing bursting with snokey heat and zesty citrus. Topped with shaved parmesan & spicy bread crumbs. $14

Caesar

Spicy

Caesar

A bold twist on the classic. Crispy romaine tossed
in a creamy chipotle Caesar dressing bursting with
smokey heat and a zesty citrus. Topped with shaved
parmesan & spicy bread crumbs. $14

Tater

Kegs

These taters feature bacon, jalapeños, pepper jack cheese, cream cheese, potatoes and a hint of sour cream. The perfect amount of heat in every bite. $14

Tater

Kegs

These taters feature bacon, jalapeños,
pepper jack cheese, cream cheese,
cheddar cheese, potatoes and a hint of sour cream.
The perfect amount of heat in every bite. $14

Chicken

POT PIE

Classic comfort in every bite. Tender chicken and garden vegetables tossed in a rich, creamy herb sauce topped with a flaky pastry crust.

Pot Pie

Chicken

Pot Pie

Classic comfort in every bite.
Tender chicken & garden veggies tossed
in a rich, creamy herb sauce topped
with a flaky pastry crust. $16

Pot Pie

Smokehouse

Brisket

Hickory-Smoked Brisket piled high
with smoked bacon & cheddar cheese
on a grilled bun with our Jim Beam BBQ,
peppercorn horseradish sauce & frazzled onions. $16

Turkey

Dinner

Tender-fired-braised turkey served
with creamy yukon mashed potatoes,
herbed stuffing, house made cranberry
sauce and fried green beans. $16

Horchata

Sundae

A creamy, latin-inspired sundae
starts with vanilla ice cream
topped with warm, crispy horchata bites
made with whipped cream,
caramel & chocolate. $8

Turkey

Dinner

Tender Fire-braised turkey served with creamy yukon mash, herbed stuffing, house-made cranberry sauce & green beans. $16

Smokehouse

Brisket

Hickory-Smoked Brisket piled high
with smoked bacon & cheddar cheese
on a grilled bun with our Jim Beam BBQ, peppercorn horseradish sauce & frazzled onions. $16

Horchata

Sundae

A creamy, latin-inspired sundae starts with vanilla ice cream topped with warm, crispy horchata bites made with cream cheese, cinnamon and vanilla. Finished with whipped cream, caramel and chocolate $8.

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